EATING CLEAN Starts Tomorrow!
The last few weeks of my life have been VERY stressful with a move from Dallas back to LA and having to be away from my wonderful husband for the next several months. All the stress has led me to not eating the best that I can and usually do. Because of it I have been left feeling a bit sluggish and bloated. Instead of beating myself up about it I am ready to jump into action. Tomorrow I start eating clean again.Eating Clean is NOT I repeat NOT A DIET!!!! It is a way of life, it is the way our bodies intended for us to eat. You eat lean protein, complex carbohydrates and healthy fats. Doing so keeps your blood-sugar stable and you feeling more satisfied. After I had my son 7 months ago I started eating this way to help lose the baby weight....I didn't even realize it had a name to it or a HUGE following. I just started eating healthy, natural foods and that coupled with exercise 5 days a week helped me drop all 36lbs gained in 11 weeks and 4 days! Not bad if you ask me.
Some of my favorite Clean Eating dishes:
A bowl of mixed fruit: That's it nothing special just cut up strawberries, bananas, blueberries, pineapple, apples and cantaloupe....YUM!
Rotisserie Chicken dipped in homemade guacamole: I love this for lunch. To make it fast I just purchase a rotisserie chicken from the grocery store and I make guacamole. I dip the chicken in the guac and enjoy.
The Bison Burger (my husband LOVES this):
Ingredients
• 1 Tbsp olive or safflower oil
• 3/4 cup finely chopped onion
• 2 egg whites
• 1/4 cup oat bran or oatmeal ground in a coffee grinder
• 1/4 cup cooked, mashed sweet potato
• 1 Tbsp molasses
• 1 tsp crumbled, dried oregano
• 1/2 tsp sea salt
• 1/2 tsp freshly ground, black pepper
• 1 lb ground bison
Preparation
Heat olive oil over medium heat in a skillet. Cook the onion until soft and golden. Set aside.
Meanwhile, in a large bowl, mix together egg whites, oat bran or oatmeal, sweet potato, molasses, oregano, sea salt and pepper.
Stir in onions and bison. Mix the ingredients together with clean hands until just combined. This is real hands-on cooking. Take a handful of the meat and create a flat patty. You can get your family involved here too, so they can make patties that fit them. Just make sure they use clean hands.
Grill the patties for 7-10 minutes on each side or until the burgers reach desired temperature.
If you would like to store the patties in the freezer to use later, wrap the patties individually in parchment paper. They can be stored for up to one month in the freezer.
Tip
Pair these burgers with whole-wheat or Ezekiel buns. Top the burgers with cut-up tomatoes, leafy greens, and hummus.
For more information on Eating Clean check out www.eatcleandiet.blogspot.com


